For a state that is largely composed of undulating, arid expanses of golden sand, Rajasthan has stunning diversity in cuisine. I was quite struck by this fact when I first […]

The first time I ate momos, I was huddled underneath a plastic tarpaulin. Outside the rain was falling incessantly, and it had turned cold. The woman opened the lid of […]

George Bernard Shaw voiced the sentiments of every die hard foodie, when he said, ‘There is no love sincerer than the love of food.’ It is difficult not to wax […]

There is something undeniably exciting about driving down the roads, with the wind in your hair, and the thumping of your heartbeat synchronized to the beat of your favourite song […]

Congratulations on debuting as a novelist Pooja. Your debut book brings a very interesting combination of politics and love; what was the inspiration? What did you learn from writing the book? Thank you. The […]