In the evenings, the tall coconut trees on the coast sway in the wind. At nights, the moonlight ripples on the sea, shimmering and dancing in a wild abandon. But it is the mornings that are the best – a sky of peaches and cream, deep blue sea, and the cold sand on the beach, […]

For a state that is largely composed of undulating, arid expanses of golden sand, Rajasthan has stunning diversity in cuisine. I was quite struck by this fact when I first visited Rajasthan. A large thali was placed before me, as I sat down to lunch in one of Jaipur’s swanky restaurants. I was fairly stumped […]

The first time I ate momos, I was huddled underneath a plastic tarpaulin. Outside the rain was falling incessantly, and it had turned cold. The woman opened the lid of her large aluminium steamer, and picked up six pieces of pearly white momos, and placed them onto a small dish. In a plastic container, she […]

George Bernard Shaw voiced the sentiments of every die hard foodie, when he said, ‘There is no love sincerer than the love of food.’ It is difficult not to wax lyrical when talking about food. And when talking about Indian food, in particular, my mind jumps from images of tender, succulent rogan josh, to steaming […]

The water is still, but it is almost iridescent in the afternoon sunlight. The mighty mountains looked down at the Pangong Tso, one of the highest lakes in the world, as it serenely reflected the clouds passing above, in the sky. Located about five hours from Leh, Pangong Tso is a beautiful lake that remains […]