For a state that is largely composed of undulating, arid expanses of golden sand, Rajasthan has stunning diversity in cuisine. I was quite struck by this fact when I first […]
Read more »The first time I ate momos, I was huddled underneath a plastic tarpaulin. Outside the rain was falling incessantly, and it had turned cold. The woman opened the lid of […]
Read more »George Bernard Shaw voiced the sentiments of every die hard foodie, when he said, ‘There is no love sincerer than the love of food.’ It is difficult not to wax […]
Read more »The red and green enamel whispered against my skin as I fastened the necklace around my throat. In the mirror, the diamonds, the size of small pebbles, shone brightly. Though […]
Read more »I stopped short, awed by the sheer magnificence of the monument in front of me. It was colossal, and in the early morning sun, it literally shone. I had always […]
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