In the evenings, the tall coconut trees on the coast sway in the wind. At nights, the moonlight ripples on the sea, shimmering and dancing in a wild abandon. But […]
Read more »For a state that is largely composed of undulating, arid expanses of golden sand, Rajasthan has stunning diversity in cuisine. I was quite struck by this fact when I first […]
Read more »The first time I ate momos, I was huddled underneath a plastic tarpaulin. Outside the rain was falling incessantly, and it had turned cold. The woman opened the lid of […]
Read more »George Bernard Shaw voiced the sentiments of every die hard foodie, when he said, ‘There is no love sincerer than the love of food.’ It is difficult not to wax […]
Read more »The water is still, but it is almost iridescent in the afternoon sunlight. The mighty mountains looked down at the Pangong Tso, one of the highest lakes in the world, […]
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